Spicy stout brewed with lactose and guajillo chiles, and "dry-hopped" with cayenne pepper
Availability: Winter
Malty, cold-conditioned German-style amber ale
Availability: Fall
All hop additions occur in the last 10 minutes of the boil, emphasizing flavor and aroma over bitterness
Availability: Limited
Light, crisp, and hoppy lager; cold conditioned for 4 weeks
Availability: Summer
Hazy, fruity IPA with an emphasis on citrus and stonefruit flavors
Availability: Year Round
IPA brewed with dark malts for a robust, roasty character
Availability: Spring
Nitrogenated variation on our classic Pecan Porter
Availability: Year Round
Our Nut Brown Ale fermented in a Sherry puncheon, then cask conditioned
Availability: Rare